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Pickup, ASAP (in 15 minutes)
Dinner Menu
APPETIZERS
Kidney beans, onion, celery, carrots, pasta & potato14.00 CAD
Served with tomatoes, fresh organic basil, olive oil & balsamic vinegar16.00 CAD
Beef & veal meatballs, topped with tomato sauce & parmesan cheese17.00 CAD
Classic Italian salad with field tomatoes, flor di latte, olive oil & balsamic vinegar,
topped with organic basils17.00 CAD
Organic golden & red beets, baby arugula, couscous, cherry tomato, & Belgian
endive, sprinkled with goat cheese 17.00 CAD
Sauteed wild and field mushrooms with garlic, thyme & lemon butter18.00 CAD
Deep fried and served with truffle garlic mayo & lemon wedges20.00 CAD
Sliced jumbo scallops with and chive oil, pickled bell pepper & parmesan crisp26.00 CAD
Calabrese, chorizo, Iberico salchichon, pickled veggies, apples, olives & crostini38.00 CAD
PASTA
Eggplant, smoked caciocavallo & field tomatoes24.00 CAD
Spinach and mushroom, grana cheese, cream sauce & fresh organic basil 24.00 CAD
Braised ground beef and veal with a red wine Pomodoro sauce25.00 CAD
House made dough, stuffed with spinach and homemade ricotta cheese in a garlic
cream sauce25.00 CAD
Beef and veal layered with ricotta and mozzarella cheeses, tomatoes & fresh
organic basil25.00 CAD
Pancetta spaghetti in a Pecorino cream sauce, egg yolk & sprinkled Italian parsley27.00 CAD
Arborio rice in chicken broth, mushroom, asparagus, chicken, parmesan cheese & butter27.00 CAD
House made black cuttlefish ink pasta, with calamari, sauteed tiger prawns, roasted shallots in a white wine butter sauce30.00 CAD
Jumbo scallops, garlic cream,& select black truffle oil32.00 CAD
ENTREES
Tiger prawns, Romano cheese, oregano, garlic, Italian parsley, breadcrumbs & lemon, served with house salad34.00 CAD
Served with risotto, carrot puree, organic baby carrots & salsa verde puree34.00 CAD
10oz bone-in porkchop served with fingerling potatoes, roasted zucchini & apple Jus 38.00 CAD
Lamb shank in a red wine reduction, served with fresh organic basils and creamy polenta38.00 CAD
5oz Australian Wagyu, tenderized in red wine reduction, served with spaghetti42.00 CAD
Slow braised veal and salted bone marrow with fresh organic basils, served with a side of seasonal vegetables45.00 CAD
40 days dry-aged Canada Prime meat, served with table-side vegetables198.00 CAD
Special
Dessert Menu
Desserts
10.00 CAD
10.00 CAD
10.00 CAD
10.00 CAD
11.00 CAD
12.00 CAD
Coffee / Tea
4.95 CAD
5.95 CAD
Earl Grey/Chamomile Citrus/English
Breakfast/Moroccan Mint/Green Tea 5.95 CAD
6.95 CAD
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